Spicy barbecue-grilled chicken; the restaurant's most-ordered dish.

Minced beef seekh kebabs grilled with Pakistani spices.

Spicy Lahori-style fried fish.

Shinwari-style chicken karahi cooked in a thick tomato-based sauce.

Slow-cooked beef nihari in a rich spiced gravy.

Tandoor-grilled chicken simmered in a creamy tomato masala.

Halal chicken biryani with basmati rice and aromatic spices.

Tandoor-baked naan brushed with garlic.

Traditional salted yogurt lassi.